Cheese cookies have long been loved not only by children, but also by adults. The soft consistency, pleasant taste and ease of preparation make this dessert an ideal option for a family tea party or a quick snack. In this article, we will share with you the recipe and secrets of making perfect cheese cookies , which have earned such popularity among Ukrainians.
Ingredients for cheese cookies
To make cheese cookies, you will need the following ingredients:
- 200 g of cheese (fresh and fatty)
- 100 g butter (room temperature)
- 1-2 eggs (depending on the size)
- 3/4 cup sugar
- 1 teaspoon of vanilla extract
- 2 cups of flour
- 1 teaspoon of baking powder
- A pinch of salt
Additional ingredients:
- Dried apples or other fruits for a version of cheese cookies with apples
- Sour cream for a version of cookies with cheese and sour cream
Stages of preparation
Preparation of dough
- In a deep bowl, mix soft butter with sugar until smooth.
- Add eggs and vanilla, mix thoroughly.
- In another bowl, mix flour with baking powder and salt.
- Gradually add the dry ingredients to the butter mixture, mixing until a smooth dough forms.
- Add cheese and knead the dough until smooth.
Forming and baking
- Preheat the oven to 180°C.
- Form small balls from the dough, place them on a baking sheet lined with parchment.
- Press each cookie lightly with a spoon to flatten it slightly.
- Bake for 15-20 minutes until golden brown.
Tips for better results
- Use cottage cheese of maximum fat for a creamy texture of cookies.
- Do not overbake so that the cookies remain soft inside.
- Adding fruit or berries will give your cookies a special taste.
Nutritional information
Cheese cookies are high in protein thanks to the cheese and provide energy thanks to the carbohydrates in the flour and sugar. Pay attention to the calorie content if you are watching your figure.
Options and substitutions
- Soft cheese cookies: Add more butter or a few tablespoons of sour cream for a softer texture.
- Quick cheese cookies: You can use ready-made shortbread from the store, adding cheese to it.
- Cheesecake Cookies: Try adding jelly or cornstarch to the dough for an interesting texture.
Cheese cookies are not only tasty, but also healthy, and the simplicity of preparation makes this recipe a perfect choice for any occasion. Try different options and enjoy homemade cookies with your loved ones.
Cheese cookies have long been loved not only by children, but also by adults. The soft consistency, pleasant taste and ease of preparation make this dessert an ideal option for a family tea party or a quick snack. In this article, we will share with you the recipe and secrets of making perfect cheese cookies , which have earned such popularity among Ukrainians.
Ingredients for cheese cookies
To make cheese cookies, you will need the following ingredients:
- 200 g of cheese (fresh and fatty)
- 100 g butter (room temperature)
- 1-2 eggs (depending on the size)
- 3/4 cup sugar
- 1 teaspoon of vanilla extract
- 2 cups of flour
- 1 teaspoon of baking powder
- A pinch of salt
Additional ingredients:
- Dried apples or other fruits for a version of cheese cookies with apples
- Sour cream for a version of cookies with cheese and sour cream
Stages of preparation
Preparation of dough
- In a deep bowl, mix soft butter with sugar until smooth.
- Add eggs and vanilla, mix thoroughly.
- In another bowl, mix flour with baking powder and salt.
- Gradually add the dry ingredients to the butter mixture, mixing until a smooth dough forms.
- Add cheese and knead the dough until smooth.
Forming and baking
- Preheat the oven to 180°C.
- Form small balls from the dough, place them on a baking sheet lined with parchment.
- Press each cookie lightly with a spoon to flatten it slightly.
- Bake for 15-20 minutes until golden brown.
Tips for better results
- Use cottage cheese of maximum fat for a creamy texture of cookies.
- Do not overbake so that the cookies remain soft inside.
- Adding fruit or berries will give your cookies a special taste.
Nutritional information
Cheese cookies are high in protein thanks to the cheese and provide energy thanks to the carbohydrates in the flour and sugar. Pay attention to the calorie content if you are watching your figure.
Options and substitutions
- Soft cheese cookies: Add more butter or a few tablespoons of sour cream for a softer texture.
- Quick cheese cookies: You can use ready-made shortbread from the store, adding cheese to it.
- Cheesecake Cookies: Try adding jelly or cornstarch to the dough for an interesting texture.
Cottage cheese cookies are not only tasty, but also healthy, and the simplicity of preparation makes this recipe a perfect choice for any occasion. Try different options and enjoy homemade cookies with your loved ones.
have long been loved not only by children, but also by adults. The soft consistency, pleasant taste and ease of preparation make this dessert an ideal option for a family tea party or a quick snack. In this article, we will share with you the recipe and secrets of making perfect cheese cookies , which have earned such popularity among Ukrainians.
Ingredients for cheese cookies
To make cheese cookies, you will need the following ingredients:
- 200 g of cheese (fresh and fatty)
- 100 g butter (room temperature)
- 1-2 eggs (depending on the size)
- 3/4 cup sugar
- 1 teaspoon of vanilla extract
- 2 cups of flour
- 1 teaspoon of baking powder
- A pinch of salt
Additional ingredients:
- Dried apples or other fruits for a version of cheese cookies with apples
- Sour cream for a version of cookies with cheese and sour cream
Stages of preparation
Preparation of dough
- In a deep bowl, mix soft butter with sugar until smooth.
- Add eggs and vanilla, mix thoroughly.
- In another bowl, mix flour with baking powder and salt.
- Gradually add the dry ingredients to the butter mixture, mixing until a smooth dough forms.
- Add cheese and knead the dough until smooth.
Forming and baking
- Preheat the oven to 180°C.
- Form small balls from the dough, place them on a baking sheet lined with parchment.
- Press each cookie lightly with a spoon to flatten it slightly.
- Bake for 15-20 minutes until golden brown.
Tips for better results
- Use cottage cheese of maximum fat for a creamy texture of cookies.
- Do not overbake so that the cookies remain soft inside.
- Adding fruit or berries will give your cookies a special taste.
Nutritional information
Cheese cookies are high in protein thanks to the cheese and provide energy thanks to the carbohydrates in the flour and sugar. Pay attention to the calorie content if you are watching your figure.
Options and substitutions
- Soft cheese cookies: Add more butter or a few tablespoons of sour cream for a softer texture.
- Quick cheese cookies: You can use ready-made shortbread from the store, adding cheese to it.
- Cheesecake Cookies: Try adding jelly or cornstarch to the dough for an interesting texture.
Cheese cookies are not only tasty, but also healthy, and the simplicity of preparation makes this recipe a perfect choice for any occasion. Try different options and enjoy homemade cookies with your loved ones.
