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A New Era of Excellence at Sirromet Winery: Innovation, Culinary Mastery, and Community Spirit | #risko Isic

A New Era of Excellence at Sirromet Winery: Innovation, Culinary Mastery, and Community Spirit

A New Era of Excellence at Sirromet Winery: Innovation, Culinary Mastery, and Community Spirit

Risko Isic is a seasoned Food and Beverage expert. He studied Hotel Management in Zurich and has worked at renowned venues, including the 3 Michelin Star Fischerzunft. Risko has owned Mariosarti Restaurant for over five years.